Fried Smelt

Posted on April 29, 2008 by | 2 Comments

This morning I had to get up early to go and give my interview for Radio Belgrade 1, at the same time when my Radio Belgrade 2 interview was on. This one will be broadcast in ten days or so. All the radio interviews will be recorded and placed on the web so I can link to it later. Afterwards, my Mom and I went to visit the graves of my Father and grandparents, did some shopping, and ended up in “Polet”, an ancient and excellent seafood restaurant in the middle of Belgrade, where we had, traditionally, fried smelt (or pilchard):
groblje%20009.jpg

This entry was posted in EuroTrip '08, Food. Bookmark the permalink.

2 responses to “Fried Smelt”

  1. Greg Laden | April 29, 2008 at 10:33 am |

    Oh, yes, it is Smelt Fry season here in Minnesota as well!!! Yay!!!

  2. yttrai | April 29, 2008 at 10:45 am |

    And suddenly i’m homesick. Going smelting during the right full moon of spring was a staple of my childhood.