Challah

Posted on April 9, 2010 by | 5 Comments

The best challah I ever tasted, baked by my daughter.:




Super-secret recipe and special braiding technique: the mother-daughter team produced a work of art tonight

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5 responses to “Challah”

  1. Lindsay | April 10, 2010 at 2:05 am |

    Don’t you think it’s a little cruel to post the drool-worthy photos and NOT share the recipe?? Looks fantastic!

  2. Peggy Polaneczky | April 10, 2010 at 11:28 am |

    Gorgeous! No fair, not posting the recipe… 🙂

  3. Comrade PhysioProf | April 10, 2010 at 11:49 am |

    Awesome! Challah makes the best french toast!

  4. Coturnix | April 10, 2010 at 11:51 am |

    True that. But this one was gone in minutes, nothing left for fixin’ french toast. Gotta make another one….

  5. Catharine | April 12, 2010 at 3:03 pm |

    Sorry. Ancient, secret family recipe. The evil eye would have open season on me if I shared it. So just come over one Friday night and taste, no?